Baby plants and strawberries in my garden and what to plant 2 weeks before the last frost date

STRAWBERRIES

See the yellow in the middle of that flower? It is a baby strawberry! We haven’t had to water the strawberries at all this year or really take care of them except to pull the mulch off them in the early Spring and give them some Mittleider weekly feed. It seems that such goodness should come with a much higher price. If you haven’t had a fresh strawberry you just can’t imagine the sweet perfect flavor. The under ripe, chemical laden excuse for strawberries in the stores pale in comparison. Oh how I am excited for strawberry season!

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PLANTING

I have now planted the things that can be put in 2 weeks before the last Spring frost date. These include:

  • Peas
  • Carrots
  • Swiss Chard
  • Beets
  • Parsley
  • Parsnips
  • Turnips

If you live where it is quite dry then you can put in Potatoes too. Where I live the rain still comes down quite frequently and the potatoes can rot before they sprout so I will wait a few weeks for them.

 

BABY PLANTS

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Baby Spinach

 

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Baby Kale

All of the seeds I started a few weeks ago are up and growing beautifully so now I start feeding them the natural Mittleider fertilizer mix once a week.(get it at www.growfood.com and learn how to use it HERE.) A few weeks ago I told you to get your micronutrients ordered and now is the time you will be using them.

I like to set aside one day a week (Mondays for me) to fertilize any garden plants that have sprouted. I stop doing this weekly feed when they are a few weeks from being mature. The fertilizer stays with them a few weeks so I don’t want to waste fertilizer on things I am going to be harvesting.

If I am fertilizing a 30′ x 18″ bed, once a week I will add 16 oz.(a soup can) of weekly feed to the bed near the roots of the plants. You don’t have to till it in or anything, just put in on the surface and when you water or it rains, the fertilizer will go into the soil. Messing up the surface of the soil and getting good contact with the fertilizer will actually help the fertilizer get into the soil better but it is not necessary.

In a 3×8′ bed put down 8 ounces (1 cup) of weekly feed).

As it warms up our plants will shoot up and we will be so grateful for the work we have put in!

Another thing to be doing right now is disturbing the soil in our garden beds. When you do this, weeds that have gotten started will be uprooted and won’t be able to grow. You are not disturbing your seedlings, but the rest of the soil. You aren’t watering the isles with this method of gardening so weeding will be kept to a minimum but to keep it even less, move your soil.

If you are growing straight in the soil, break down the sides of your garden beds and build them back up again to kill any weeds that have been germinating. You will be glad you took the time to do this. Eliminate the weeds while they are small and you will have much less work to do later.

Happy Healthy,

Elisa

 

Augratin Turnips and Potatoes

I don’t have a picture for this one because it was eaten way before I thought of taking a picture!
This recipe is not vegan friendly. It does have milk and cheese in it which I and a few of my family members need to stay away from, but it is a great way to use turnips and it was sooo good.

Augratin Turnips and Potatoes

2 cups very thinly sliced turnips
2 cups very thinly sliced potatoes
1 medium onion, peeled and finely sliced
2 Tablespoons melted butter
1/2 cup milk
1/8 grated nutmeg
1/4 teaspoon ground white pepper
1/2 teaspoon salt
1/2 cup grated Swiss cheese

Toss together the turnips, potatoes, onions and melted butter.
Cover and put in a 375 degree oven for 30 minutes.
While turnip mixture is cooking, combine milk, nutmeg, pepper and salt.
Bring to a boil and take from heat.
When turnip mixture is done, take from the oven and stir in half of the cheese.
Pour the milk mixture over the turnip mixture.
Cover turnip mixture with the rest of the cheese.
Put turnips back in the oven without a cover.
Cook for 20 to 25 minutes
Enjoy!