Saeurkraut Mysteries Unveiled

To start a good sauerkraut, you will need cabbage. Peel off the outer leaves, wash them and set them aside for later. Cut the cabbage up until it is a size that will fit in your food processor chute. (If you don’t have a food processor just start slivering slices of cabbage and then chop … Continue reading Saeurkraut Mysteries Unveiled