This delicious salad was our lunch on Sunday but it fits right in on St. Patrick’s day with its green dressing:)
We used peppers,olives,cucumbers,tomatoes and green onions in the salad and the dressing was made with cashews, avocado,lime,honey,salt,parsley,water and nutritional yeast.
Mmmm. Yummm. These were the veggies I had in my salad today: halved grape tomatoes, zuchinni and yellow bell peppers. It is a modified version of the Classic Salad in my Whole Foods Binder System (I didn’t add the corn or chives). Also in the salad was romaine and a homemade version of ranch dressing. I won’t post the recipe for the ranch because it truly did NOT turn out very well… It might have been better if I had not accidentally added vanilla flavored almond milk instead of plain…! I’ll keep working on that recipe. 🙂