Wheat Berry Stuffing

Lunch today was so wonderful! I LOVE stuffing but I don’t want to be consuming so much wheat that has been ground face powder thin and then baked at a high heat killing all the nutrients. Plus, it makes me heavy and tired. Anyway, I LOVE stuffing! So, today I took my wheat that I had soaked and low heat cooked and mixed it with some butter, onions, celery and stuffing herbs ( sage, thyme, savory, vegesal instead of salt) and voila! Stuffing that nourishes! I’m so excited. I might eat this every day. Continue reading “Wheat Berry Stuffing”