Photo from when I bartered with bread in Fort Collins, CO. Tip: When you add your water, make it on the hot side of warm. When you add flour the temperature will cool down for germinating the yeast. Wheat or Spelt Bread 6c. very warm water 2/3 c. olive oil 2 T. sea salt … Continue reading The Spelt or Wheat Bread recipe I used to barter with.
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